Buttermilk Belgian Waffles

I woke up this morning craving waffles, so this is what I did:



2 cups flour (1/2 white, 1/2 wheat)
2 T sugar
1 1/2 t baking soda

1 3/4 buttermilk
2 eggs, separated

4 T butter, melted
1/2 t vanilla

First, mix the dry ingredients.

Mix the buttermilk with the egg yolk, add the butter and vanilla.

Combine the buttermilk mixture into the dry ingredients.

In a small bowl whip the egg whites until the form peaks.

Fold the egg whites into the batter.

Ladle the batter onto the waffle maker, and let cook for 3 minutes.

Top with whatever you have on hand. Today, it happened to be powdered sugar and strawberries.

Enjoy!