Friday, January 18, 2008

Pasta Salad

This is great as something to bring to a summer party to pass around.

1 package of Fusilli
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1/4 cup fresh chopped mint
2 T lemon juice
2 T white wine vinegar
1 T chopped garlic
2 t lemon peel
6 T olive oil
2 C chopped tomatoes
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1 can chick peas, drained and rinsed
4 oz. feta

Cook the pasta.

Combine 2nd set of ingredients, gradually whisk in oil.

Add pasta, beans and feta.

Let stand 1 hour for flavors to combine.

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