Snickerdoodles

They are snickerdoodles, what more is there to say? =)

The trick is to make the batter the night before and let it sit in the fridge over night.

When you go to bake them, set the oven to 375'

1 C butter, softened
1 1/2 C sugar (I use 1/2 white and 1/2 raw)
2 eggs
2 t vanilla
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2 3/4 C flour
2 t cream of tartar
1 t baking soda
1/2 t salt
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3 T sugar
3 t cinnamon


Mix the wet ingredients in one bowl.

Mix the dry ingredients in another bowl.

Combine wet and dry.

Let sit overnight in fridge.

When ready to bake, make dough into T size balls, rolling them in your hands.

Put the 3T sugar and 3t cinnamon in a zip lock plastic bag. Mix balls in sugar mixture.

Bake for 8-10 minutes.