Zucchini & Cranberry Bread

This one goes really quickly at my house, and a perfect recipe to use up the huge zucchini growing in the garden.

Heat over to 350'

2 C flour (I use 1/2 white, 1/2 whole wheat)
2 t cinnamon
1 t baking soda
1/4 t baking powder
1/4 t salt
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1 C sugar (I use raw)
3/4 vegetable oil (I use only 1/2 canola)
3 eggs
1 t vanilla
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2 C grated zucchini
1/2 dried cranberries

Combine sugar, oil, eggs and vanilla.

Mix in the zucchini

Mix in the dry ingredients and cranberries.

Cook for about an hour, or until a knife comes out cleanly.